You don’t need to be a scientist to know what’s in our beef. When it comes in from the butcher, it has 1 just 1 ingredient…. beef.
Deli Roast beef has……..
Theirs: Sodium Phosphate, Sodium phosphate can be found in fast food, deli meat, processed meat, canned tuna, baked goods, and other manufactured foods. It serves a variety of functions: It thickens food. It stabilizes the texture of processed foods, such as mashed potato mixes.
Vinny’s: None
Theirs: Tapioca Dextrin, acts as an adhesive coating for candy, snack and vegetable, and meat.
Vinny’s: None
Theirs: Is a type of sugar that usually comes from wheat or corn.
Vinny’s: None
Theirs: Maltodextrin, It comes in the form of a white powder from rice, corn, wheat, or potato starch. Its makers first cook it, then add acids or enzymes to break it down some more. The final product is a water-soluble white powder with a neutral taste.
Vinny’s: None
Theirs: Caramel color-made by heating a sugar compound (usually high-dextrose corn syrup), often together with ammonium compounds, acids, or alkalis.
Vinny’s: None
Theirs: Sugar in Beef????
Vinny’s: None
Theirs: Water, Added Water in Roast beef. Wait,What??
Vinny’s: None
